{"id":207957,"date":"2024-02-08T07:24:49","date_gmt":"2024-02-08T06:24:49","guid":{"rendered":"https:\/\/www.rpleader.com\/project\/es-la-hora-del-chocolate\/"},"modified":"2024-02-23T18:29:53","modified_gmt":"2024-02-23T17:29:53","slug":"e-tempo-di-cioccolata","status":"publish","type":"project","link":"https:\/\/www.rpleader.com\/es\/project\/e-tempo-di-cioccolata\/","title":{"rendered":"\u00c9 tempo di cioccolata"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb90%\u00bb max_width=\u00bb90%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_post_title meta=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.24.2&#8243; _module_preset=\u00bbdefault\u00bb title_font=\u00bb|300||on|||||\u00bb title_font_size=\u00bb35px\u00bb title_line_height=\u00bb1.2em\u00bb custom_margin=\u00bb||5px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_post_title][et_pb_text _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb text_text_color=\u00bb#000000&#8243; text_font_size=\u00bb18px\u00bb custom_margin=\u00bb||50px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p class=\"p1\">IV Sal\u00f3n de Enogastronom\u00eda del Chocolate<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|300|||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p class=\"p1\">RR.PP. &#8211; Gabinete de Prensa &#8211; Eventos<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/www.rpleader.com\/wp-content\/uploads\/2024\/02\/E-tempo-di-Cioccolata.jpg\u00bb title_text=\u00bbE&apos; tempo di Cioccolata &#8211; 1&#8243; show_in_lightbox=\u00bbon\u00bb _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb60%\u00bb max_width=\u00bb60%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|||0px|false|false\u00bb box_shadow_style=\u00bbpreset3&#8243; locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/www.rpleader.com\/wp-content\/uploads\/2024\/02\/loghi-sicilia-project-cioccolata.jpg\u00bb title_text=\u00bbloghi-sicilia-project-cioccolata\u00bb _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb50%\u00bb max_width=\u00bb50%\u00bb module_alignment=\u00bbleft\u00bb custom_margin=\u00bb|||0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bb|300|||||||\u00bb text_font_size=\u00bb18px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p class=\"p1\">El 4\u00ba Sal\u00f3n de Enogastronom\u00eda del Chocolate, con el tema \u2018El origen del cacao\u2019, cont\u00f3 con la participaci\u00f3n de m\u00e1s de 60 empresas del sector, entre ellas maestros chocolateros y bodegas.<\/p>\n<p class=\"p1\">El evento tuvo lugar en el prestigioso recinto de S.Erasmo (Palermo, Sicilia), un antiguo dep\u00f3sito de locomotoras de 1.400 metros cuadrados, convertido en centro multifuncional gracias a un cuidadoso restyling, que acogi\u00f3 a un gran n\u00famero de visitantes durante todo el fin de semana.<\/p>\n<p class=\"p1\">Objetivo: difundir la cultura del chocolate, mostrar los nuevos procesos y las combinaciones con vinos, passiti, moscati.<\/p>\n<p class=\"p1\">El evento fue patrocinado por la Presidencia de la Regi\u00f3n de Sicilia, el Departamento de Actividades Productivas de la Provincia Regional y el Ayuntamiento de Palermo.<\/p>\n<p class=\"p1\">RP Leader, en ese momento RPR Consulting, se encarg\u00f3 del gabinete de prensa y de las Relaciones P\u00fablicas con empresas e instituciones.<\/p>\n<p class=\"p1\">Hemos organizado degustaciones guiadas y v\u00eddeos informativos para las escuelas, y coordinado la organizaci\u00f3n de &#8216;Talleres del Gusto&#8217; en colaboraci\u00f3n con Slow Food y las empresas vin\u00edcolas.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb90%\u00bb max_width=\u00bb90%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.rpleader.com\/wp-content\/uploads\/2024\/02\/giornale-di-sicilia.jpg\u00bb title_text=\u00bbgiornale-di-sicilia\u00bb show_in_lightbox=\u00bbon\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb50%\u00bb max_width=\u00bb50%\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/www.rpleader.com\/wp-content\/uploads\/2024\/02\/Art-ETDC-2-page1.jpg\u00bb title_text=\u00bbArt-ETDC-2-page1&#8243; 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El evento tuvo lugar en el prestigioso recinto de S.Erasmo (Palermo, Sicilia), un [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[41],"project_tag":[],"class_list":["post-207957","project","type-project","status-publish","hentry","project_category-comunicacion"],"_links":{"self":[{"href":"https:\/\/www.rpleader.com\/es\/wp-json\/wp\/v2\/project\/207957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rpleader.com\/es\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.rpleader.com\/es\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.rpleader.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rpleader.com\/es\/wp-json\/wp\/v2\/comments?post=207957"}],"version-history":[{"count":9,"href":"https:\/\/www.rpleader.com\/es\/wp-json\/wp\/v2\/project\/207957\/revisions"}],"predecessor-version":[{"id":209349,"href":"https:\/\/www.rpleader.com\/es\/wp-json\/wp\/v2\/project\/207957\/revisions\/209349"}],"wp:attachment":[{"href":"https:\/\/www.rpleader.com\/es\/wp-json\/wp\/v2\/media?parent=207957"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.rpleader.com\/es\/wp-json\/wp\/v2\/project_category?post=207957"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.rpleader.com\/es\/wp-json\/wp\/v2\/project_tag?post=207957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}